I got this awesome gift for Christmas and finally tried it this week!!!!
The Best of the Best! Butter like taste with a beautiful aroma. Medium. Less than .2% acidity. Produced exclusively for Oilerie in Italy. 12.7 oz (375mL) Great for bread dipping, salads and sauteing. We use it on corn-on-the-cob instead of butter. This is a lovely evoo and makes a great hostess gift. Perfect as a butter replacement for all veggies and potatoes. Use it on toast and bagels as well. Our #1 selling traditional extra virgin olive oil.
But you don't have to go all the way to Fish Creek, you can now get it in Brookfield and online!
I kept my experiment with this product fairly simple.... I will follow up with more intricate recipes as time goes on.
Wednesday creation was boneless skinless "never, never" chicken breasts. ("Never, never" refers to meat, poultry that has never been given growth hormone or antibiotics while it was raised. I sell products like this, but an average consumer can purchase these items at local grocery stores and even super Walmarts!!!!!)
I heated a pan to a med/high heat with the new EVOO, threw in a clove of smashed garlic, 3 chicken breasts, and a handful of fresh Rosemary.
Covered turned after 6 min.
Meanwhile I boiled water, added whole wheat cheese tortellini, and whipped up a simple cream Alfredo sauce. (ok, so I thawed some from the freezer)
To serve, cut the chicken on a bias and top the pasta cream sauce.
The flavor of the buttery olive oil was evident without all the butter!!!!! New kitchen fav!
Check it out!
No comments:
Post a Comment